Key To Success
My curious obsession with processed luncheon meat continues. Whether you call it Spam or Klik (my favourite is a version called Holiday that is made in the same facility as Klik), I have used this ham substitute in everything from kimchi to bannock breakfast sandwiches. My favourite is ramen and Klik with chilli crisp.
All this consumption has led to the accumulation of a lot of the keys that you use to open the tin of meat. I’ve already made one crocheted necklace out of these leftover metal bits. This time I had enough to make a Black Panther-sequel collar and a pair of fringed earrings. I need to find more elegant earring hooks though.